Title: Creamy Turkey-Veggie Soup
Categories: Soup
Yield: 1 Servings
| 1 | lg | Onion, chopped |
| 1/4 | c | Butter |
| 2 | md | Sweet potatoes, peeled & cho |
| 3 | md | Zucchini, chopped |
| 1 | bn | Broccoli. chopped |
| 2 | qt | Turkey broth |
| 2 | md | Potatoes, diced |
| 1/2 | c | Celery, chopped |
| 2 | ts | Salt |
| 1/4 | | Cayenne pepper |
| 2 | c | Diced turkey |
| 1 | ts | Pepper |
| 2 | c | Light cream |
Recipe by: Farm & Dairy Saute onion & celery in butter. Add sweet potatoes,
zucchini & broccoli; saute lightly for 5 min. Stir in broth; simmer for a
few minutes. Add potatoes & seasonings; cook another 10 min. or until
vegetables are tender. Add turkey. Stir in cream & heat through.